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The tender white meat of butterfish is buttery, yet firm and satisfying. Smoking gives the fish a pleasant sourness and a subtle aroma of smoke.
Due to its fairly high fat content, including Omega-3, this fish goes well with fresh vegetables. Butterfish can be consumed as a cold appetizer on the holiday table, and as part of other dishes, such as salads.
Smoked butterfish is a ready-to-eat product that does not require additional processing. All you have to do is cut the fish into thin slices and serve.
240g
