Cava Unique Brut Nature Reserva is created by experienced winemakers, has a rich aroma, and is perfect for special moments and enjoyment in good company.

We recommend serving it with all types of caviar, seafood, fish dishes, white meat, and poultry.

The harvest for Cava Unique Brut Nature Reserva takes place in the second half of August from 6 to 9 in the morning — this guarantees optimal ripeness and freshness of the grapes.

After alcoholic fermentation, a portion of the wine (from 15% to 20%) is aged for several months in French oak barrels, which gives the wine complex aromatic nuances and smoothness.