We present an exclusive fleur de sel with Tuber melanosporum truffle. It contains natural, environmentally friendly fleur de sel from the salt marshes of San Fernando (Cadiz) and precious black Tuber melanosporum truffle from the Teruel region, Spain.
Truffle salt is for those who appreciate quality and taste in their daily routine. A couple of pinches of salt not only give a new interpretation to dishes but also enrich them with the beneficial properties of sea salt and natural truffle.
The salt is carefully packed in glass jars to preserve its taste and aroma to the maximum.
Truffle salt can be added to the same dishes as regular salt: from meat and fish to soups and sauces.
Weight: 35 g
