The farm, located in the mountains of the province of Aragon, is located at the junction of two beautiful mountain rivers, which are rich in minerals and useful elements that affect the natural natural taste of caviar. Moreover, a source of warm water from the bowels of the Earth is added to the uniqueness of the place. Special conditions have been created that imitate natural conditions in natural habitats as much as possible: temperature regime, changeability of seasons (spring, summer, autumn), flow rates corresponding to flow rates in rivers, long wintering at lower temperatures. Due to all this, fish grow in ideal aquaculture conditions, which allows caviar to fully accumulate those substances that give black caviar a natural unique specific taste.
The employees of our farm are excellent professionals who are fanatically dedicated to their work. Therefore, all products are produced with special care and love. Advantages of premium foods based on krill and fish oil, containing components that are sturgeon food in nature.
The caviar pearls are carefully selected for their size, color, and shape. They also boast a delicate, clean, and subtly salty flavor. The caviar has a unique, incredibly silky texture, and its membrane is so delicate that it practically melts in your mouth at the slightest touch.
Many people prefer sturgeon caviar not only for its unique flavor profile, but also for its nutritional benefits. For example, this product contains a high percentage of protein. Furthermore, caviar is packed with a complete complex of amino acids, vitamins, potassium, magnesium, and iron.
We are sure that our Caviar Esturion de Sarrion will taste you and your guests. Enjoy!
