This oil is born in the sunny olive groves of Alcorisa and enriched with the aroma of Teruel’s truffle treasures. It’s based on the noble Empeltre olive variety, known for its mild yet expressive character. The rare ingredient – black truffle Tuber melanosporum – is harvested in winter months from under ancient oak trees.
This product is a tribute to centuries-old traditions of Spanish masters and a celebration of modern gastronomy. The oil will become a secret ingredient in dishes that every guest will want to decipher and savor. Feel free to add it to salads, enhance the depth of pasta flavor, or use it in a sauce for steak.
Volume: 250 ml
