A Chinese Matcha, cultivated organically on the Taishan Tea Plantation located in the northeastern part of the Province Zhejiang. Just like is done with high quality Gyokuro, the selected tea shrubs are kept in the shade for some time before placing in order to increase their chlorophyll content. Compared to the Japanese production, this fair-coloured, red-green and finally powdered Matcha offers a rather robust character with lots of volume and the authentic acerbity of typical green teas. The bowl turns moss green in colour, with a strong and fresh bouquet as well as a slight tartness in the aftertaste.
Ingredients: matcha-powder*.
*from organic cultivation.
How to make:
1-2 min
80-90° C
2g /200ml
Size: 250 g
