In cooking, slices of smoked mackerel are an independent dish. It is served with thinly sliced onions, a drop of mustard sauce, fresh herbs. The classic combination is with boiled potatoes.
You can come up with your own version, for example, add fish to a salad with fresh vegetables. This product is also rich in vitamins, trace elements, useful polyunsaturated omega-3 fats, amino acids.
